Real recipe below. Changes to previous post boldfaced. I consulted my actual brew log.
Ahh wait, I found the recipe here at work:
3-gallon all-grain, no-sparge batch. (I upped the grains by 25% to make up for the lack of efficient sparging.) For the technique and info on no-sparge/small-batch all-graining, see here:
http://www.classiccitybrew.com/homebrew.html. Tremendously helpful, and it's easy. I use a mash/lauter tun method (with a converted 5-gallon Rubbermaid cooler) and a 6-inch stainless steel screen (got mine at Midwest Supplies), and it's a great way to lock in mash temps.
7.2# Maris Otter
10.8 oz. Chocolate malt (Simpson's), including 2 oz. of pale chocolate for complexity)
3.6 oz. Extra dark crystal (Simpson's)
3.6 oz. Dehusked Carafa III
Mashed high (156F) for one hour.
1.2# lactose to the boil (I added it to secondary 'cause I forgot to add it to the boil)
5 oz. Scharffen Berger cocoa powder, mixed with some boiled water and stirred, added just before flameout
.6 oz. Fuggles at 60 minutes
Wyeast 1084 Irish Ale yeast (no starter, but pack was fully inflated--remember, I did only a 3-G batch)
Vanilla: Rinsed, then chopped up 2 long (~5 or 6 inch) vanilla beans, soaked in Maker's Mark (maybe 3 oz.) for a week or so in a sanitized jar, then added to the secondary. Added vanilla because I'd heard that it enhances the cocoa powder flavor, adding a bit of sweetness and making for more of a "milk chocolate" flavor vs. a cocoa flavor.
Peanut butter: Soaked 1.5 jars of PB2 (powdered peanut butter) in vodka for a week or so (covered, but not refrigerated), then added to secondary.
Racked the beer onto the beans and PB2 mixture in the carboy to ensure proper mixing.
At bottling, added one 2-oz. bottle (plus a bit more) of Watkins chocolate extract and almost one 2-oz. bottle of their peanut butter extract. Gently poured these onto beer/priming solution in bottling bucket. I aimed for 2 volumes of carbonation with dextrose (corn sugar).
That should pretty much do it. If anyone else makes it, I'd love to hear how it came out.
Nige