I currently have 10 gallons of an extract version of the Founder's Porter clone (Linked here) in primary, ready to go into secondary. I am hoping to infuse half of that in of one-gallon sub-batches and I am curious what some methods are to get the best flavor. Would adding crushed peanuts achieve a peanut butter flavor? How about adding cold brew for coffee? I am also wondering what quantity is recommended for one-gallon batches. If anyone has experience getting the creamy mouthfeel in a lot of porters, that would also help.
Thanks in advance and I look forward to any advice you might have!
Thanks in advance and I look forward to any advice you might have!