Burndog
Well-Known Member
The reason I ask is that I like brewing posted recipes. Pliny Clone 4.0 is one of my favorites so far.
But when using BIAB we lose efficiency so then what? Ramp up the qty of grains so final sugars/OG is inline with the original recipe?
That seems to be a guessing game and not conducive to the precise ingredients some of these recipes demand.
Still learning but thinking BIAB may not be the right fit for someone that wants to have the most flexibility in their brewing toolbag.
The last Pliny Clone was done in a Yeti 50qrt with the wilserbrewer BIAB so no false bottom needed. It worked but thinking a sparging false bottom cooler would really do the trick... Anyone else face this dilemma?
But when using BIAB we lose efficiency so then what? Ramp up the qty of grains so final sugars/OG is inline with the original recipe?
That seems to be a guessing game and not conducive to the precise ingredients some of these recipes demand.
Still learning but thinking BIAB may not be the right fit for someone that wants to have the most flexibility in their brewing toolbag.
The last Pliny Clone was done in a Yeti 50qrt with the wilserbrewer BIAB so no false bottom needed. It worked but thinking a sparging false bottom cooler would really do the trick... Anyone else face this dilemma?