New to the yeast starter stuff. I have been doing some reading and am interested if anyone has done big starters for 30 to 50 gallon batches? the yeast cost is super high and we have been way underpitching.
Thanks
clay
Thanks
clay
Why not just make a 5-gallon batch of something simple like a pale ale then rack the beer off and pitch the appropriate amount of slurry? Mrmalty.com will tell you how much slurry is needed.
"New to yeast starters" and "30-50 gallon batches" don't belong in the same thought.
Agreed. I read the OP and was like, "huh?"
anyone have experience making a 10+ litre starter?
We would love to repitch but seldomly do we do the same style recipe more than twice a year.
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