Audiacious
Active Member
Ingredients:
1lb flaked oats
3lbs Light DME
4lbs Wheat DME
1oz Hallertauer Mittelfruh (4%AAU)
1oz Ground Coriander Seed
1/3 oz Dried Sweet Orange Peel
1 package Safale US-05
Steep the flaked oats in 1.5 quarts of water for 30 minutes. Drain oats, transfer to kettle, and add 3 gallons of water.
Add DME just prior to start of boil - you want to add DME to HOT water! It will clump no matter what, but the clumping is worse in cold water. Add DME while stirring - again, DME tends to clump, so you need to add it slowly while stirring it in to prevent clumps.
Bring everything to a boil. Additions are as follows:
1oz Hallertauer 45 mins
1oz ground coriander 10 mins
1/3 oz orange peel 5 mins
1/2 oz Hallertauer 0 mins
Cool wort and transfer to fermenter, topping off to 5 gallons. Pitch yeast (no starter or rehydration necessary).
Ferment at 66°F. Mine was complete in about 10 days, but YMMV.
Awesome thanks! couple questions though, when you say drain oats, i assume, you mean remove oats from the water, then transfer the water to the kettle right?? and the last thing, the 1/2 oz Hallertauer for 0 mins, do you mean i just put it in to the fermenter basically? Sorry for possibly stupid questions, like i said never done anything other than Mr Beer.