ahaley said:Wheew! When I was transferring to the secondary the wife looked at all of the trub and then looked to me and said "you won't" as she looked back into the bucket. Well... Needless to say, I did.
It tasted almost like a slightly bitter chocolate. Wasn't great but it was good
I usually pour my gravity samples back in, I take 3 samples and average them, but the trub didn't taste too bad lol and wort tasted like flat beer
kh54s10 said:Make sure you are fanatical about your sanitation. This is an excellent way to infect your beer!
shelly_belly said:One of life's little pleasures, unknown to the non-homebrewing world.
ahaley said:I'm glad I got into brewing, it's such a great activity, relaxes me, passes time, the wife gets to be a scientist on brew day, I like to think it brings families closer
Homercidal said:I don't think I could evaluate the beer until the yeast have had a chance to do their thing. The yeast are so important to the final product.
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