usually with stouts, we go in the high viscosity direction. anyone ever go the other way with one?
i'm thinking something like 10% roasted barley, 10% rice, mash in the 147-149 range, shooting for an OG of around 1.045, IBU around 45 as well.
thoughts?
i'm thinking something like 10% roasted barley, 10% rice, mash in the 147-149 range, shooting for an OG of around 1.045, IBU around 45 as well.
thoughts?