So everyone seems to be loving this super thin mash. I have now brewed 5 beers with it. Every batch I have brewed with this ratio has had terrible off flavors, mainly metallic and popcorn (diacetyl). Now I realize there are tons of other explanations for these off flavors, but I never dumped a batch prior to starting 2qt/lb mash ratio and am about to dump my 4th and 5th batches with this ratio (already dumped the first 3 batches using this ratio)...
Anyone else have any problems with the uber thin mash?
Sorry to libel the 2qt/lb. I am sure it is just my brewing inadequacy and not the mash thickness...
Anyone else have any problems with the uber thin mash?
Sorry to libel the 2qt/lb. I am sure it is just my brewing inadequacy and not the mash thickness...