Nukesquad
Well-Known Member
I thinking about trying this out for a higher gravity apfelwein, but I was hoping to get some feedback from those who have experience using it. I've been experimenting with different yeasts for different ciders/apfelweins, which have all ranged from 10-15%. I've looked into CvilleKevin's post about using different yeast, and I've personally tried WLP720, WLP775, & EC-1118. Any reviews of this yeast?