scorpionc53
Well-Known Member
I just bottled a honey bourbon stout yesterday and have a series if readings. Wondering if there's a way to calculate the alcohol percentage. Here are the readings I took throughout my brewing process.
Original gravity: 1.044
Transfer to secondary added honey(SG: 1.425). Gravity before transfer 1.020. After adding honey, still 1.020. Didn't stir it but it did start to ferment again rapidly.
Gravity before transfer to bourbon barrel: 1.014
Gravity at bottling time: 1.011
All readings were taken at 72-75 degrees F.
Original gravity: 1.044
Transfer to secondary added honey(SG: 1.425). Gravity before transfer 1.020. After adding honey, still 1.020. Didn't stir it but it did start to ferment again rapidly.
Gravity before transfer to bourbon barrel: 1.014
Gravity at bottling time: 1.011
All readings were taken at 72-75 degrees F.