Arska
Well-Known Member
Hi.
Any feedback, advices or comments for my recipe.
Im aming at huge tropical fruit flavors, but no harsh, or vegetal flavors that have been in my recent IPA:s.
Batch size: 10l/2,64 gallons, pre boil volume: 4,5 gallons.
OG 1.062, FG 1.013
Grains:
79% Pale Ale malt
6,5% Münich malt
6,5% Wheat malt
5% Table Sugar
3% Cara60l
Mash Schedule: 1,5h at 66c/151F, mashout and BatchSparging 74c/165F.
Waterprofile: (adjusted levels) Ca: 110, Mg: 15, Na: 25, SO4: 290, Cl: 31, HCO3: 43,5. If I need, I'll use lactic acid for the ph also.
Boil: 60min
Hops:
FWH: 5gm/0,18oz Citra 18ibu
60min 5gm/0,18oz Magnum 18ibu
30min 10gm/0,35oz Simcoe 25ibu
15min 10gm/0,35oz Simcoe 17ibu
15min 20gm/0,7oz Citra 30ibu
5min 15gm/0,53oz Galaxy 10ibu
0min 20gm/0,7oz Galaxy
0min 20gm/0,7oz Citra
0min 5min 15gm/0,53oz Simcoe
Dryhops (two stages):
7 days: 8gm/0,28oz Galaxy + 6gm/0,21oz Citra.
4 days: 8gm/0,28oz Galaxy + 8gm/0,28oz Citra
Irish Moss: 15min 0,1tsp.
Yeast: Wlp060 American Yeast Blend.
So any thoughts?
Any feedback, advices or comments for my recipe.
Im aming at huge tropical fruit flavors, but no harsh, or vegetal flavors that have been in my recent IPA:s.
Batch size: 10l/2,64 gallons, pre boil volume: 4,5 gallons.
OG 1.062, FG 1.013
Grains:
79% Pale Ale malt
6,5% Münich malt
6,5% Wheat malt
5% Table Sugar
3% Cara60l
Mash Schedule: 1,5h at 66c/151F, mashout and BatchSparging 74c/165F.
Waterprofile: (adjusted levels) Ca: 110, Mg: 15, Na: 25, SO4: 290, Cl: 31, HCO3: 43,5. If I need, I'll use lactic acid for the ph also.
Boil: 60min
Hops:
FWH: 5gm/0,18oz Citra 18ibu
60min 5gm/0,18oz Magnum 18ibu
30min 10gm/0,35oz Simcoe 25ibu
15min 10gm/0,35oz Simcoe 17ibu
15min 20gm/0,7oz Citra 30ibu
5min 15gm/0,53oz Galaxy 10ibu
0min 20gm/0,7oz Galaxy
0min 20gm/0,7oz Citra
0min 5min 15gm/0,53oz Simcoe
Dryhops (two stages):
7 days: 8gm/0,28oz Galaxy + 6gm/0,21oz Citra.
4 days: 8gm/0,28oz Galaxy + 8gm/0,28oz Citra
Irish Moss: 15min 0,1tsp.
Yeast: Wlp060 American Yeast Blend.
So any thoughts?