So I've been brewing extract recipes for the past year and most recently have made back to back great beers. Let me know what else might have contributed to this. I personally think they've been good because of the addition of Irish moss, and cooling the wort ASAP after the boil is completed, as well as near perfect temps for fermentation. I'm trying to be consistent and besides those things I can't think of any other thing that has helped me get good beer. Any bought a? Or suggestions?