i am new to brewing and am planning a wheat beer which needs to be held around 65-76 degrees F. I live in an apartment and do not have access to a fridge at this temp and cannot get my air conditioning down that low (old apt). Is there any tricks to keeping it at this temp? My apartment will stay in the 70s with my air conditioner so it wont be a sig. drop down to 65. One thing i read was putting the class carboy in a large keg tub with water and place in frozen bottles of water. will this work? Any other ideas besides dropping $100 for a portable air conditioner? Remember i am a poor college student =0(
THANKS!
THANKS!