ROOSTER330
New Member
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- Sep 18, 2012
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Hello! New member, so happy I found this forum! So on to the cry for help part....
My first Mead is in secondary, been there for around three months, done fermenting. Its a basic sweet mead, 6 gal, 12 pounds buckwheat honey. I want to back-sweeten, or possibly add some more flavor before its too late.... thinking a vanilla or maple flavor, or just more honey. Not real sure how to go about doing this though.
So do I add some honey / maple / brown sugar or whatever, and let it furment again? Or should I add a tablet (not sure about name, just function) to stop fermentation from starting again? How long before I want to add the tablet? (Assuming I do at all).
Thank you so very much, oh Mead masters!
My first Mead is in secondary, been there for around three months, done fermenting. Its a basic sweet mead, 6 gal, 12 pounds buckwheat honey. I want to back-sweeten, or possibly add some more flavor before its too late.... thinking a vanilla or maple flavor, or just more honey. Not real sure how to go about doing this though.
So do I add some honey / maple / brown sugar or whatever, and let it furment again? Or should I add a tablet (not sure about name, just function) to stop fermentation from starting again? How long before I want to add the tablet? (Assuming I do at all).
Thank you so very much, oh Mead masters!