Roman Brewer
Well-Known Member
Hello Fellow Brewers!!
I also hail from Michigan, Warren to be precise. I've been brewing now for 6 years. I currently have a mighty dark in color, very hoppy IPA conditioning in the keg. It's a new recipe I tried using some new malts I've never tried (Munich and something else). I guess they made the beer darker than I expected. I don't care though, it ought to be good as hell!!
I have a summer wheat beer (an Oberon Clone I call Roberon) in bottles now, but it's going fast!! It's becoming my favorite beer to brew.
I also hail from Michigan, Warren to be precise. I've been brewing now for 6 years. I currently have a mighty dark in color, very hoppy IPA conditioning in the keg. It's a new recipe I tried using some new malts I've never tried (Munich and something else). I guess they made the beer darker than I expected. I don't care though, it ought to be good as hell!!
I have a summer wheat beer (an Oberon Clone I call Roberon) in bottles now, but it's going fast!! It's becoming my favorite beer to brew.