Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
1) Now contains the revolutionary 'Kettle pH Made Easy' version 1.00, an assistant that works either post 'Mash Made Easy' to fine tune Wort pH to the ideal room temperature measured post boil and cooling range of 5.0 to 5.2 pH, or in many cases can be used as a stand alone pH adjustment tool, whereby pH adjustment is not carried out within the mash at all, and is instead accomplished downstream, either via acidification addition immediately prior to the boil step, or (using pre-boil collected data), via acidification added at the juncture of ~30 minutes remaining in the boil.
2) The sparge water pH acidification sheet now permits you to select your desired sparge water pH target, wherein previous versions targeted only pH 5.4. The range of permitted sparge water pH adjustment targets now spans from pH 5.0 to pH 5.8.
3) Now comes pre-set to a room temperature mash pH target of 5.6, in keeping with my new philosophy in regard to the ideal mash pH target (and with the presumption that 'Kettle pH Made Easy' will also be utilized, so as to assure the ideal pH post boil and cooling). You are of course free to adjust this cell and target any mash pH you desire.
3) Numerous other small to large internal refinements intended to increase the precision of both mash and sparge water acidification recommendations.
As always, Mash Made Easy is both free and complete, but your donations in a show of appreciation are welcomed to sustain this free effort.
2) The sparge water pH acidification sheet now permits you to select your desired sparge water pH target, wherein previous versions targeted only pH 5.4. The range of permitted sparge water pH adjustment targets now spans from pH 5.0 to pH 5.8.
3) Now comes pre-set to a room temperature mash pH target of 5.6, in keeping with my new philosophy in regard to the ideal mash pH target (and with the presumption that 'Kettle pH Made Easy' will also be utilized, so as to assure the ideal pH post boil and cooling). You are of course free to adjust this cell and target any mash pH you desire.
3) Numerous other small to large internal refinements intended to increase the precision of both mash and sparge water acidification recommendations.
As always, Mash Made Easy is both free and complete, but your donations in a show of appreciation are welcomed to sustain this free effort.