Jan 8th I'm coming up on the 1 year anniversary of brewing my first batch--I was thinking about doing the exact same recipe (except AG instead of extract) for ****s and giggles. The only problem is.....who's gonna drink it? I can barely stomach brown ale anymore cause it is soooooo boring!
SO, I'm thinking of amping up a brown ale a bit--more hops or something.
A barleywine is out of the question--my mashtun isn't big enough and plus I have enough barleywine sitting in my closet (Bigfoot, Lakefront brewery).
I still want to do a really nice dry stout--but stouts have my number. I don't have a very good batting average for stout brewing.
Or, I'm up for suggestions.
SO, I'm thinking of amping up a brown ale a bit--more hops or something.
A barleywine is out of the question--my mashtun isn't big enough and plus I have enough barleywine sitting in my closet (Bigfoot, Lakefront brewery).
I still want to do a really nice dry stout--but stouts have my number. I don't have a very good batting average for stout brewing.
Or, I'm up for suggestions.