My brew partner picked us up 10#s of Saaz and Hallertau a few weeks ago at the old St. Louis AB location. I've got two batches in the fermenter, a Kolsch made with the Saaz, Sorachi Ace and honey, and a Vienna-In Bev Hallertau smash I brewed a couple of days ago.
Thanks to whoever it was that brought it up on HBT - otherwise we'd have never known about it. Has anybody else brewed with them yet, or in past years? What did you brew? They seemed to have some good aroma left - I wonder how many cases (truckloads?) of Bud the hops I used with my >10#s of Vienna malt would make.
Thanks to whoever it was that brought it up on HBT - otherwise we'd have never known about it. Has anybody else brewed with them yet, or in past years? What did you brew? They seemed to have some good aroma left - I wonder how many cases (truckloads?) of Bud the hops I used with my >10#s of Vienna malt would make.