jskinner10
Well-Known Member
This is something I came up with while playing around on BeerSmith. It started out as a weird Belgian/American Imperial Red Hybrid. In the process of tweaking that recipe, I started to take a different direction and came up with this. Any input would be greatly appreciated since I am a noob at recipe formulation.
Thanks!
Type: Extract
Batch Size: 5.00 gal
Starting Boil Vol: 4.00 gal
Boil Time: 60 min
Estimated OG: 1.080 SG
Estimated FG: 1.019 SG
Estimated Color: 22.9 SRM
Estimated IBU: 77.7 IBUs
Estimated ABV: 8.1%
0.50 oz Chinook [13.00 %] - Boil 60.0 min 14.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min 3.6 IBUs
0.50 oz Chinook [13.00 %] - Boil 20.0 min 8.6 IBUs
1.50 oz Chinook [13.00 %] - Boil 10.0 min 15.5 IBUs
1.50 oz Cascade [5.50 %] - Boil 10.0 min 6.5 IBUs
1.50 oz Chinook [13.00 %] - Aroma Steep 0.0 min 0.0 IBUs
1.50 oz Cascade [5.50 %] - Aroma Steep 0.0 min 0.0 IBUs
12.0 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)
8.0 oz Special B Malt (180.0 SRM)
4.0 oz Special Roast (Briess) (50.0 SRM)
4.0 oz Roasted Barley (300.0 SRM)
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract
6 lbs Light Dry Extract [Late Addition Boil for 15 min](8.0 SRM) Dry Extract
WLP007 Dry English Ale Yeast (1000 ml starter)
Thanks!
Type: Extract
Batch Size: 5.00 gal
Starting Boil Vol: 4.00 gal
Boil Time: 60 min
Estimated OG: 1.080 SG
Estimated FG: 1.019 SG
Estimated Color: 22.9 SRM
Estimated IBU: 77.7 IBUs
Estimated ABV: 8.1%
0.50 oz Chinook [13.00 %] - Boil 60.0 min 14.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min 3.6 IBUs
0.50 oz Chinook [13.00 %] - Boil 20.0 min 8.6 IBUs
1.50 oz Chinook [13.00 %] - Boil 10.0 min 15.5 IBUs
1.50 oz Cascade [5.50 %] - Boil 10.0 min 6.5 IBUs
1.50 oz Chinook [13.00 %] - Aroma Steep 0.0 min 0.0 IBUs
1.50 oz Cascade [5.50 %] - Aroma Steep 0.0 min 0.0 IBUs
12.0 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)
8.0 oz Special B Malt (180.0 SRM)
4.0 oz Special Roast (Briess) (50.0 SRM)
4.0 oz Roasted Barley (300.0 SRM)
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract
6 lbs Light Dry Extract [Late Addition Boil for 15 min](8.0 SRM) Dry Extract
WLP007 Dry English Ale Yeast (1000 ml starter)