EmptyGlass
Member
So I am looking to make a Wheat Ale with Blueberries. If anyone has had a Son of A Peach by RJ Rockers, then you know where I am headed. I hate fruit beers, but this beer has almost a velvety texture to it and the peach taste isn't overwhelming. I want to do the same but with blueberries. My question is should I be using lactose to achieve this? If so, how much and when?
Also, should I be using a pound of blueberries? Or should I go with extract? I like the idea of real blueberries but I am not sure which would be better.
Thanks!
Empty Glass Homebrew
Bottles - Swagger - Saison
Secondary - The '59 Sound - American Brown Ale
Also, should I be using a pound of blueberries? Or should I go with extract? I like the idea of real blueberries but I am not sure which would be better.
Thanks!
Empty Glass Homebrew
Bottles - Swagger - Saison
Secondary - The '59 Sound - American Brown Ale