prodigal_son7
Member
I am going to be doing an American IPA and have created a recipe somewhat off of the top of my head. It's a 2.5g batch because thats what I have room to brew. Looking for any improvements or thoughts from the better-than-me brewers out there.
4lb. US Pale Ale Malt
3lb. US 2-Row Malt
1lb. US Caramel 40L Malt
.5lb. US Bonlander Munich
.5oz. Chinook 50 min.
.5oz. Glacier 50 min.
.5oz. Chinook 20 min.
.5oz. Glacier 20 min.
.5oz. Liberty 10 min.
.25oz. Cascade Dry Hop
US-05 Yeast
Should finish about a 67ibu's.
Thanks all.
4lb. US Pale Ale Malt
3lb. US 2-Row Malt
1lb. US Caramel 40L Malt
.5lb. US Bonlander Munich
.5oz. Chinook 50 min.
.5oz. Glacier 50 min.
.5oz. Chinook 20 min.
.5oz. Glacier 20 min.
.5oz. Liberty 10 min.
.25oz. Cascade Dry Hop
US-05 Yeast
Should finish about a 67ibu's.
Thanks all.