trying to do some research on this, but i am a noob with the water calculators and such. digging through a ton of search results at the moment with not a lot of luck. hopefully someone can point me in the right direction.
i am brewing up a northern brewer caribou slobber american brown ale today, via biab. i have 8 gallons of distilled water, and would like to use it, and build my water profile to what it should be. are there any spreadsheets that tell you exactly what to add for the style of beer when building water from distilled?
i have read the water primer sticky...im not sure what style to put this beer under, im assuming the roast malt variety, so all i would be adding is calcium chloride. does this sound right?
my tap water is well water and fairly hard i assume, with a bit of a sulfer smell. any advice here? thanks for any help in advance!
i am brewing up a northern brewer caribou slobber american brown ale today, via biab. i have 8 gallons of distilled water, and would like to use it, and build my water profile to what it should be. are there any spreadsheets that tell you exactly what to add for the style of beer when building water from distilled?
i have read the water primer sticky...im not sure what style to put this beer under, im assuming the roast malt variety, so all i would be adding is calcium chloride. does this sound right?
my tap water is well water and fairly hard i assume, with a bit of a sulfer smell. any advice here? thanks for any help in advance!