Strangelove
Well-Known Member
Howdy,
This will be my first all-original recipe. I plan to pitch onto yeast cake so I don't have to make a gargantuan starter.
Any/all comments appreciated.
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.117 SG
Estimated Color: 16.5 SRM
Estimated IBU: 100.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 70.1 %
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.2 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 8.2 %
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4 8.2 %
1 lbs White Wheat Malt (2.4 SRM) Grain 5 4.1 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 6 1.0 %
3.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 87.1 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 8 13.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
Mash Schedule: BIAB, Full Body
This will be my first all-original recipe. I plan to pitch onto yeast cake so I don't have to make a gargantuan starter.
Any/all comments appreciated.
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.117 SG
Estimated Color: 16.5 SRM
Estimated IBU: 100.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 70.1 %
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.2 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 8.2 %
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4 8.2 %
1 lbs White Wheat Malt (2.4 SRM) Grain 5 4.1 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 6 1.0 %
3.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 87.1 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 8 13.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
Mash Schedule: BIAB, Full Body