neomantra
Well-Known Member
I had Anderson Valley's Boont Amber the other day and liked it quite a bit. That got me wanting to brew up an amber ale. I found https://www.homebrewtalk.com/f12/can-you-brew-recipe-anderson-valley-boont-amber-239390/ but wanted to modify it to make use of some things I've had laying around a while instead of buying new ingredients. Any thoughts on how this might taste?
American Amber Ale
================================================================================
Batch Size: 5.250 gal
Boil Size: 7.262 gal
Boil Time: 90.000 min
Efficiency: 70%%
OG: 1.057
FG: 1.015
ABV: 5.5%%
Bitterness: 27.1 IBUs (Tinseth)
Color: 16 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
American Two-row Pale Grain 10.000 lb Yes No 80%% 1 L
Caramel/Crystal Malt - 60L Grain 1.000 lb Yes No 74%% 60 L
Caramel/Crystal Malt - 120L Grain 12.000 oz Yes No 72%% 120 L
Total grain: 11.750 lb
Hops
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Name Alpha Amount Use Time Form IBU
7 C's 9.9%% 0.500 oz Boil 20.000 min Pellet 9.8
7 C's 9.9%% 0.500 oz Boil 90.000 min Pellet 17.3
7 C's 9.9%% 2.000 oz Boil 0.000 s Pellet 0.0
Misc
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Name Type Use Amount Time
Campden Tablet Water Agent Boil 0.000 tsp 15.000 min
Gypsum Water Agent Mash 1.000 tsp 60.000 min
Yeast
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Name Type Form Amount Stage
Wyeast - British Ale Ale Liquid 0.528 cup Primary
Mash
================================================================================
Name Type Amount Temp Target Time
Conversion Infusion 4.406 gal 166.636 F 152.000 F 60.000 min
Final Batch Sparge Infusion 4.734 gal 180.583 F 165.200 F 15.000 min
American Amber Ale
================================================================================
Batch Size: 5.250 gal
Boil Size: 7.262 gal
Boil Time: 90.000 min
Efficiency: 70%%
OG: 1.057
FG: 1.015
ABV: 5.5%%
Bitterness: 27.1 IBUs (Tinseth)
Color: 16 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
American Two-row Pale Grain 10.000 lb Yes No 80%% 1 L
Caramel/Crystal Malt - 60L Grain 1.000 lb Yes No 74%% 60 L
Caramel/Crystal Malt - 120L Grain 12.000 oz Yes No 72%% 120 L
Total grain: 11.750 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
7 C's 9.9%% 0.500 oz Boil 20.000 min Pellet 9.8
7 C's 9.9%% 0.500 oz Boil 90.000 min Pellet 17.3
7 C's 9.9%% 2.000 oz Boil 0.000 s Pellet 0.0
Misc
================================================================================
Name Type Use Amount Time
Campden Tablet Water Agent Boil 0.000 tsp 15.000 min
Gypsum Water Agent Mash 1.000 tsp 60.000 min
Yeast
================================================================================
Name Type Form Amount Stage
Wyeast - British Ale Ale Liquid 0.528 cup Primary
Mash
================================================================================
Name Type Amount Temp Target Time
Conversion Infusion 4.406 gal 166.636 F 152.000 F 60.000 min
Final Batch Sparge Infusion 4.734 gal 180.583 F 165.200 F 15.000 min