BrewinJack
Well-Known Member
Recently I have had alot of luck with clones, been playing about with cloneing some of my favorite comercial beers. Just bottled Scarecrow Pale Ale clone, and have an Winters Burbon Cask Ale clone in primary.
I want to try and go for an Amber Bock Clone. I personally love Michalobe's bock, its one of my old stand by comercials beers. From the propagand on the bottle and package I know Michalobe uses three types of malt. Rosted Amber, Roast Dark, and Caramel Malt. Along with Cluster Hops.
So I was gonna try this Partcial mash
1 lb Victory Malt
1 lb Rosted Amber Malt
1 lb Rosted dark Malt
1 lb Caramel Malt
4 lb DME (dark)
1 ounce classic cluster hops (60mins)
1 ounce classic cluster hops (30mins)
1 ounce classic cluster hops (10mins)
Target OG 1.070
Target FG 1.015 (probably closer to 1.018 in the end)
Target ABV 7% (aprox)
Ferment 14-21 days (50-55 Deg F) Primary
Ferment 14-21 days (50-55 Deg F) Secondary
anybody think I am stupid? Well on this recipe at least
drink then in good health
I want to try and go for an Amber Bock Clone. I personally love Michalobe's bock, its one of my old stand by comercials beers. From the propagand on the bottle and package I know Michalobe uses three types of malt. Rosted Amber, Roast Dark, and Caramel Malt. Along with Cluster Hops.
So I was gonna try this Partcial mash
1 lb Victory Malt
1 lb Rosted Amber Malt
1 lb Rosted dark Malt
1 lb Caramel Malt
4 lb DME (dark)
1 ounce classic cluster hops (60mins)
1 ounce classic cluster hops (30mins)
1 ounce classic cluster hops (10mins)
Target OG 1.070
Target FG 1.015 (probably closer to 1.018 in the end)
Target ABV 7% (aprox)
Ferment 14-21 days (50-55 Deg F) Primary
Ferment 14-21 days (50-55 Deg F) Secondary
anybody think I am stupid? Well on this recipe at least
drink then in good health