Ok,
So Im looking to brew a 10 gallon batch on a 5 gallon all grain set up...
Id like to brew an amber ale with a neighbor and split the 10 gallons into two fermenters.
Im not sure if it would be better to do a partial boil and top off with water, knowing Im loosing efficiency OR fill my MLT with as much of a grain bill as it can handle and maybe add some DME or LME to hit my numbers a bit better... My MLT is a 10 gallon cylinder cooler (fermenters friend).
So advice on a good amber recipe is appreciated; and any suggestions on how to alter my brew day for a 10 gallon final volume.
So Im looking to brew a 10 gallon batch on a 5 gallon all grain set up...
Id like to brew an amber ale with a neighbor and split the 10 gallons into two fermenters.
Im not sure if it would be better to do a partial boil and top off with water, knowing Im loosing efficiency OR fill my MLT with as much of a grain bill as it can handle and maybe add some DME or LME to hit my numbers a bit better... My MLT is a 10 gallon cylinder cooler (fermenters friend).
So advice on a good amber recipe is appreciated; and any suggestions on how to alter my brew day for a 10 gallon final volume.