h-bar
Well-Known Member
I recently made an amber, but overdid the crystal malt. It ended up being far too cloying. I'd like some critique on my new recipe, just so I know I'm not doing something dumb this time! 
For 3 gallons:
5.75# two row
6 oz crystal 60L
6 oz crystal 80L
4 oz special B
4 oz white wheat
2 oz acid malt (for water pH adjustment)
Hops (I was really happy with the hop aroma and flavor, so I'm not planning on changing them)
0.25 oz El dorado - 30 min
0.25 oz El dorado - 15 min
0.25 oz El dorado - 5 min
0.25 oz El dorado - 0 min
For 3 gallons:
5.75# two row
6 oz crystal 60L
6 oz crystal 80L
4 oz special B
4 oz white wheat
2 oz acid malt (for water pH adjustment)
Hops (I was really happy with the hop aroma and flavor, so I'm not planning on changing them)
0.25 oz El dorado - 30 min
0.25 oz El dorado - 15 min
0.25 oz El dorado - 5 min
0.25 oz El dorado - 0 min
