miagolano
Member
I started my first batch of mead about a week ago (JAOM) and it's chugging along nicely. I was under the impression (after watching a video about brewing) that Easy Clean would sanitize my equipment. Now I'm wondering if that was enough or if I also needed to use something like Star San. So - how worried should I be and is there anything I can do prior to bottling (which I know is a long way off) to help ensure I'm not going to be drinking a big bottle of bacteria?