SippinSudz
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- Sep 2, 2014
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Brewing a 22L batch of Coopers Stout
OG 1.044
Rehydrated dry packet 7g coopers yeast in 21°C water for 45m
Pitched it into a hot Wort of about 25°C
No signs of anything happening after 24hours...
Did I kill most of the yeast when temperature shocking it?
Can I maybe pitch 14g of dry coopers yeast and save it?? My recipe has lots of fermentables and maybe needed 14g in the first place
OG 1.044
Rehydrated dry packet 7g coopers yeast in 21°C water for 45m
Pitched it into a hot Wort of about 25°C
No signs of anything happening after 24hours...
Did I kill most of the yeast when temperature shocking it?
Can I maybe pitch 14g of dry coopers yeast and save it?? My recipe has lots of fermentables and maybe needed 14g in the first place