DarthCitra
Well-Known Member
- Joined
- Mar 25, 2014
- Messages
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I'd like some input on this recipe. I came up on a ton of hops and want to do a hopped up IPA. I might be going overboard, who knows.
3.5gallon post-boil
Space Zythrillo
Caramel/Crystal 20L (US) 4.0 lb 50 % Steep
2-Row (US) 2.0 lb 25 % Steep
Dextrose (Corn Sugar) 1.0 lb 12 % Boil
Dry Malt Extract - Munich 1.0 lb 12 % Late Boil
Hop Amount Time Use Form AA
Amarillo (US) 1.0 oz 60 min First Wort Pellet 9.3%
Zythos (US) 2.0 oz 60 min First Wort Pellet 11.0%
Galaxy (AU) 1.0 oz 60 min Boil Pellet 14.2%
Galaxy (AU) 2.0 oz 10 min Boil Pellet 14.2%
Amarillo (US) 1.0 oz 5 min Boil Pellet 9.3%
Zythos (US) 1.0 oz 0 min Boil Pellet 11.0%
Amarillo (US) 2.0 oz 7 days Dry Hop Pellet 9.3%
Zythos (US) 1.0 oz 7 days Dry Hop Pellet 11.0%
Safale US-05
3.5gallon post-boil
Space Zythrillo
Caramel/Crystal 20L (US) 4.0 lb 50 % Steep
2-Row (US) 2.0 lb 25 % Steep
Dextrose (Corn Sugar) 1.0 lb 12 % Boil
Dry Malt Extract - Munich 1.0 lb 12 % Late Boil
Hop Amount Time Use Form AA
Amarillo (US) 1.0 oz 60 min First Wort Pellet 9.3%
Zythos (US) 2.0 oz 60 min First Wort Pellet 11.0%
Galaxy (AU) 1.0 oz 60 min Boil Pellet 14.2%
Galaxy (AU) 2.0 oz 10 min Boil Pellet 14.2%
Amarillo (US) 1.0 oz 5 min Boil Pellet 9.3%
Zythos (US) 1.0 oz 0 min Boil Pellet 11.0%
Amarillo (US) 2.0 oz 7 days Dry Hop Pellet 9.3%
Zythos (US) 1.0 oz 7 days Dry Hop Pellet 11.0%
Safale US-05