I'm made what is NOT officially a "braggot" because more then 1/2 of the fermentables are not honey. This Saturday will mark 3 weeks fermenting. My questions are, is 1.027 a good final gravity for this recipe? I have read a lot of things about how "dry" it should be at the end. My original was 1.104. My other question is, since this is more of a beer then a mead, this should be done now and I should be ready for bottling, correct?
my fermentables are...
5.5 Lbs - Orange Blossom Honey
3 lbs - briess cbw bavarian wheat liquid extract
2 lbs - Briess DME Golden Light
2 lbs - Briess Bavarian Wheat DME
1 lbs - White Wheat Malt
.5 lbs - Pale Malt, 2 Row, US
.5 oz. - muntons carra pils 2 row barley
my fermentables are...
5.5 Lbs - Orange Blossom Honey
3 lbs - briess cbw bavarian wheat liquid extract
2 lbs - Briess DME Golden Light
2 lbs - Briess Bavarian Wheat DME
1 lbs - White Wheat Malt
.5 lbs - Pale Malt, 2 Row, US
.5 oz. - muntons carra pils 2 row barley