BeerHolic
Well-Known Member
Been brewing for six years now. All grain for five and a half years.
Started kegging November last year, currently have 2 corny kegs.
Brew using a 50L mash tun and 50L kettle. Been doing BIAB since I started all grain.
Like most styles of beer. Lean towards IPA, APA, Blonde and certain Belgian styles.
More of a hop head.
Tend to prefer ales to lagers.
Started kegging November last year, currently have 2 corny kegs.
Brew using a 50L mash tun and 50L kettle. Been doing BIAB since I started all grain.
Like most styles of beer. Lean towards IPA, APA, Blonde and certain Belgian styles.
More of a hop head.
Tend to prefer ales to lagers.
