Tieman
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- Mar 18, 2012
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I'm working on this recipe:
http://wiki.homebrewersassociation.org/ItsAllMineSoKeepBackBerlinerWeisseWithSourCherries
I just discovered there has been an issue with the tart cherry crop this year. After searching on the internet it appears the cheapest I can get 5 lbs of frozen tart cherries is about $85 ($35 for the fruit, $50 for shipping), which is way over budget.
Does anyone have success using concentrate or dried/canned tart cherries? If so, any suggestions on how much to use to get the same effect as 5 lbs of frozen?
Thanks in advance!
http://wiki.homebrewersassociation.org/ItsAllMineSoKeepBackBerlinerWeisseWithSourCherries
I just discovered there has been an issue with the tart cherry crop this year. After searching on the internet it appears the cheapest I can get 5 lbs of frozen tart cherries is about $85 ($35 for the fruit, $50 for shipping), which is way over budget.
Does anyone have success using concentrate or dried/canned tart cherries? If so, any suggestions on how much to use to get the same effect as 5 lbs of frozen?
Thanks in advance!