Hello all,
Just need some opinions on dry hopping. I am attempting to make a copper ale. (Similar to Otter Creek possibly) Recipe is as follows:
1/2 lb 80L crystal
1/2 lb munich
1 oz. roasted barley
1 oz. chocolate malt All steeped at 150 for 25 min.
6 lbs Light DME 1/2 at 60min, 1/2 at 15min (late addition)
4 oz. Maltodextrin 15 min
1/2 oz Chinook 11.7% 60 min
1/2 oz Hallertau 4.3% 15 min
1/2 oz Tettanager 3.7% 3 min
Whirlfloc @ 10 Min.
Wyeast 1007 German Ale
I was thinking of dryhopping with the Tettanager, maybe a 1/2 oz? How long should I leave them in there? They are pellets so should I put them in some sort of hop bag? Will this give more aroma? Also any comments on this beer recipe are welcome as well.
Just need some opinions on dry hopping. I am attempting to make a copper ale. (Similar to Otter Creek possibly) Recipe is as follows:
1/2 lb 80L crystal
1/2 lb munich
1 oz. roasted barley
1 oz. chocolate malt All steeped at 150 for 25 min.
6 lbs Light DME 1/2 at 60min, 1/2 at 15min (late addition)
4 oz. Maltodextrin 15 min
1/2 oz Chinook 11.7% 60 min
1/2 oz Hallertau 4.3% 15 min
1/2 oz Tettanager 3.7% 3 min
Whirlfloc @ 10 Min.
Wyeast 1007 German Ale
I was thinking of dryhopping with the Tettanager, maybe a 1/2 oz? How long should I leave them in there? They are pellets so should I put them in some sort of hop bag? Will this give more aroma? Also any comments on this beer recipe are welcome as well.