I made a mistake by mashing temperature with my last batch.
My FG was 1.045 high. I added Alpha-galactosidase enzyme and about 48 hours the gravity got low to 1.032 with no bubbles.
Is it possible no bubble fermentation? Where is the CO2?
My FG was 1.045 high. I added Alpha-galactosidase enzyme and about 48 hours the gravity got low to 1.032 with no bubbles.
Is it possible no bubble fermentation? Where is the CO2?