fishinfur1
Active Member
I seem to have alot of sedement in my bottles. The state great but by they are more then just cloudy. I think when I was bottling the yeast cake on the bottom of my 5 gallon bucket was getting stired up from the movement of beer threw the spicket. I'm thinking then that I will have to do a week of fermenting in one bucket, then transfer it into another bucket for about another week before I bottle. I'm just worried about contamination dumping bucket to bucket. Advice???