joetothemo
Well-Known Member
I've wanted to start kegging for a long time now. But I've spent what few dollars I had on fermentation temp control, sanitation, ingredients and many, many, many reps.
But a new job, some eBay fund raising and a great assist from my (more handy) brother in law resulted in tonight's lil project.
I scored the regulator, first keg, etc off a Northern Brewer "please come back" 20% discount.
I scored the CO2 and some odds and ends from a $100 focus group survey gift card at my LHBS.
I scored the Sanyo 4920 for $80 at an Estate Sale ... barely used.
The rest was cash flowed from eBay sales.
As you may tell, I am normally a budget brewer. This was a huge project for me.
The setup:
Sanyo 4912
2 Perlick 575SS Creamer Faucets off the tower
3 way manifold, with an extra line for purging carboys, etc.
Cheers!
But a new job, some eBay fund raising and a great assist from my (more handy) brother in law resulted in tonight's lil project.
I scored the regulator, first keg, etc off a Northern Brewer "please come back" 20% discount.
I scored the CO2 and some odds and ends from a $100 focus group survey gift card at my LHBS.
I scored the Sanyo 4920 for $80 at an Estate Sale ... barely used.
The rest was cash flowed from eBay sales.
As you may tell, I am normally a budget brewer. This was a huge project for me.
The setup:
Sanyo 4912
2 Perlick 575SS Creamer Faucets off the tower
3 way manifold, with an extra line for purging carboys, etc.
Cheers!
