reim0027
Well-Known Member
- Joined
- Apr 19, 2008
- Messages
- 439
- Reaction score
- 9
My last several batches have had the same off flavor in them. It is a hot flavor and gives me a headache. The strange thing is they taste great going into the keg. They were done differently. Some stayed in the primary for a few weeks, others stayed in 1 week, then off to a secondary. They have been various ABVs as well.
My last batch, I put some into a bottle and the rest into the keg (to see if the problem was my keg or keg lines). They both had the same off taste.
I know fusel alcohols (from high fermentation temps) can have this flavor, but does it take this long to develop?
My last batch, I put some into a bottle and the rest into the keg (to see if the problem was my keg or keg lines). They both had the same off taste.
I know fusel alcohols (from high fermentation temps) can have this flavor, but does it take this long to develop?