Captain Damage
Well-Known Member
I'm planning on doing a 3 gallon brew tomorrow using 6 lbs of Munich and no other malts. The literature all says Munich will convert itself, but with a quick search I didn't see any all-Munich recipes. So I figured I'd double check. Is what I'm planning doable? Are there any other caveats re Munich?
3 gallons
6 lbs Munich
1/2 oz hallertauer (60)
1 oz hallertauer (30)
1 oz saphir (3)
1 oz saphir (0)
Chico yeast
3 gallons
6 lbs Munich
1/2 oz hallertauer (60)
1 oz hallertauer (30)
1 oz saphir (3)
1 oz saphir (0)
Chico yeast