Hello, I am looking for a good Strawberry Blonde Ale, and I found this one. Its all grain & I was hoping someone could convert this to a Partial or extract.
Posted By:
brewchez
So we tapped into that strawberry blonde Saturday at 2PM. At 5PM people were yelling at me; "Hey, I think we kicked the keg." Crap, 5 gallons gone in about 3 hours. Next, time I'll have to do ten gallons of it.
It was a great beer with fruit. The strawberry aroma was great, and the flavor was just enough. For everyone that asks about fruit in beer, if you like strawberry give this a try.
6lbs German pilsner malt
4.5lbs American Wheat Malt
1.5lbs Munich Malt
0.75oz tetnager hop pellets (60min)
0.25oz cascade hop pellets (20 min)
Fermented with WLP051 (California common V)
After primary, I racked the beer onto 4lbs of sliced strawberries that had been steeped in water that was at near boil temp (heat off during steep). Let sit in secondary with berries for 7 days, then rack to a third fermentor for 7 days. Then bottle or rack to keg.
I am open for suggestions, if I should change something, or if you have a good recipe. Thanks Again Donnie
Posted By:
brewchez
So we tapped into that strawberry blonde Saturday at 2PM. At 5PM people were yelling at me; "Hey, I think we kicked the keg." Crap, 5 gallons gone in about 3 hours. Next, time I'll have to do ten gallons of it.
It was a great beer with fruit. The strawberry aroma was great, and the flavor was just enough. For everyone that asks about fruit in beer, if you like strawberry give this a try.
6lbs German pilsner malt
4.5lbs American Wheat Malt
1.5lbs Munich Malt
0.75oz tetnager hop pellets (60min)
0.25oz cascade hop pellets (20 min)
Fermented with WLP051 (California common V)
After primary, I racked the beer onto 4lbs of sliced strawberries that had been steeped in water that was at near boil temp (heat off during steep). Let sit in secondary with berries for 7 days, then rack to a third fermentor for 7 days. Then bottle or rack to keg.
I am open for suggestions, if I should change something, or if you have a good recipe. Thanks Again Donnie