rjstew
Well-Known Member
I've now brewed 3 all grain batches from existing recipe's (Pliny the Elder Clone from Vinnie's homebrew recipe, Black Imperial IPA, Double Witte). All have turned out very nicely. I've decided that I'd try my hand at putting together my own recipe for an all grain IPA. I'm looking for something lighter in color than a typical double IPA and without a sweet malty finish (which is why I substituted crystal with vienna). But I still some body and boozyness. I also like the spicyness of rye in IPA's but I don't want it to be a rye IPA, per se.
Comments?
Double IPA
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Boil Size: 10.5 gallons
Efficiency: 72% (brew house)
OG: 1.116
FG: 1.039
ABV: 10.16%
IBU: 76.68
SRM: 6.79
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row 37 1.8 77.9%
5.5 lb American - Vienna 35 4 14.3%
1.5 lb American - Rye 38 3.5 3.9%
1.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
38.5 lb Total
Hops
Amount Variety Time AA IBU Type Use
2 oz Warrior 60 min 16 43.19 Pellet Boil
2 oz Cascade 15 min 15 20.09 Pellet Boil
2 oz Centennial 15 min 10 13.4 Pellet Boil
2 oz Amarillo 0 min 8.6 Pellet Boil
2 oz Galaxy 0 min 13 Pellet Boil
1 oz Amarillo 19 days 8.6 Pellet Dry Hop
1 oz Cascade 19 days 15 Pellet Dry Hop
1 oz Galaxy 19 days 13 Pellet Dry Hop
1 oz Amarillo 14 days 8.6 Pellet Dry Hop
1 oz Centennial 14 days 10 Pellet Dry Hop
Mash Steps
Amount Description Type Temp Time
-- Sparge 150 F 90 min
Yeast
White Labs - English Ale Yeast WLP002
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Comments?
Double IPA
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Boil Size: 10.5 gallons
Efficiency: 72% (brew house)
OG: 1.116
FG: 1.039
ABV: 10.16%
IBU: 76.68
SRM: 6.79
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row 37 1.8 77.9%
5.5 lb American - Vienna 35 4 14.3%
1.5 lb American - Rye 38 3.5 3.9%
1.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
38.5 lb Total
Hops
Amount Variety Time AA IBU Type Use
2 oz Warrior 60 min 16 43.19 Pellet Boil
2 oz Cascade 15 min 15 20.09 Pellet Boil
2 oz Centennial 15 min 10 13.4 Pellet Boil
2 oz Amarillo 0 min 8.6 Pellet Boil
2 oz Galaxy 0 min 13 Pellet Boil
1 oz Amarillo 19 days 8.6 Pellet Dry Hop
1 oz Cascade 19 days 15 Pellet Dry Hop
1 oz Galaxy 19 days 13 Pellet Dry Hop
1 oz Amarillo 14 days 8.6 Pellet Dry Hop
1 oz Centennial 14 days 10 Pellet Dry Hop
Mash Steps
Amount Description Type Temp Time
-- Sparge 150 F 90 min
Yeast
White Labs - English Ale Yeast WLP002
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F