TheMarkWhite
Well-Known Member
Hey Guys,
Looking to brew an all grain grapefruit IPA this weekend.
Found the below, however i'd like to use centennial, cascade and amarillo.
What would your guys suggestions be for incorporating the above into the recipe below?
All Grain Recipe - 1.064/1.012 (5.5 Gal)
Grain Bill (75% Efficiency assumed)
10 lbs. - 2 Row Pale Malt
2 lb. - Vienna Malt
1/2 lb. - Caramel/Crystal Malt (15L)
1/2 lb. - CaraPils
Hop Schedule (47 IBU)
1/2 oz. - Centennial (60 min.)
1/2 oz. - Centennial (45 min.)
1/2 oz. - Centennial (30 min.)
1/2 oz. - Centennial (15 min.)
1/2 oz. - Centennial (flameout)
1 oz. - Centennial (Dry Hop)
*optional*
If you like a bit more hop, use 1/2 oz of Centennial as a First Wort Hop addition
Yeast
Wyeast American Ale II Yeast (#1272) - 1800 ml starter
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 65° to 68°
Notes
Let this one clear nicely, drink fresh.
Looking to brew an all grain grapefruit IPA this weekend.
Found the below, however i'd like to use centennial, cascade and amarillo.
What would your guys suggestions be for incorporating the above into the recipe below?
All Grain Recipe - 1.064/1.012 (5.5 Gal)
Grain Bill (75% Efficiency assumed)
10 lbs. - 2 Row Pale Malt
2 lb. - Vienna Malt
1/2 lb. - Caramel/Crystal Malt (15L)
1/2 lb. - CaraPils
Hop Schedule (47 IBU)
1/2 oz. - Centennial (60 min.)
1/2 oz. - Centennial (45 min.)
1/2 oz. - Centennial (30 min.)
1/2 oz. - Centennial (15 min.)
1/2 oz. - Centennial (flameout)
1 oz. - Centennial (Dry Hop)
*optional*
If you like a bit more hop, use 1/2 oz of Centennial as a First Wort Hop addition
Yeast
Wyeast American Ale II Yeast (#1272) - 1800 ml starter
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 65° to 68°
Notes
Let this one clear nicely, drink fresh.