robertbartsch
Well-Known Member
I think this is true. By commerical beer, I am refering to store bought stuff like Becks, Bush, Coors, etc.
Thx.
Thx.
Most Belgians aren't pasteurized.
As I recall, Sam Adams is bottle conditioned.
If the beer is bottle-conditioned then you know it's not pasteurized for sure. However, brewers may filter out the yeast and force-carb.
No, SA is not bottle conditioned.
Actually some brewers do pasteurize the beer prior to bottling and then bottle condition with different yeasts. That's the way most American wheat beers sold as hefeweizens (e.g. Widmer hefeweizen) are bottled.
OK - so I have two large beer distributor stores near by and none of the beers listed by REVVY as un-pasturized beer are availible for purchase, so I can safely assume, all commercial beers in my area are pasturized.
OK - so I have two large beer distributor stores near by and none of the beers listed by REVVY as un-pasturized beer are availible for purchase, so I can safely assume, all commercial beers in my area are pasturized.
Coors make Blue Moon, and it is not pasteurized. Or, at least it is not filtered.
Sierra Nevada is not pastuerized. My brother in Cali drinks this religiously and had no idea the yeast was in the bottom of the bottle. He couldn't believe it when I pointed it out to him. I couldn't believe he never noticed. Funny.
....Bought Blue Moon last week for first time. ...worst beer I ever tasted....
You could always tell him the yeast are loaded with B2 and aids in decreased hang-overs...
OK - so I have two large beer distributor stores near by and none of the beers listed by REVVY as un-pasturized beer are availible for purchase, so I can safely assume, all commercial beers in my area are pasturized.
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