I brew more ales; "lager season" for me is very short; I don't have a temperature controlled ferm chamber, although honestly if I did, I would still lean towards more Ales. - 80%/20% is probably my split, I really only do Oktoberfest/Marzens and Christmas spiced lagers both of which have crazy flavor profiles... my Ales ride the flavor train from basic and simple to WTF is going on in my mouth? year round.
Side note - I probably brewed more apfelwein this year than both ales and lagers combined, but I've got a couple more ales and lagers to do this year.