MrFoodScientist
Well-Known Member
I'm working on a project involving an ale mustard, but I can't seem to get my hands on some rather than ordering online.
While I'm waiting on that, can anyone here offer any insight as to how much ale flavor comes through in an ale mustard? I see Sierra Nevada has some that they sell. Has anyone ever tried it, or tried making their own?
While I'm waiting on that, can anyone here offer any insight as to how much ale flavor comes through in an ale mustard? I see Sierra Nevada has some that they sell. Has anyone ever tried it, or tried making their own?