dcblanton77
Member
- Joined
- Feb 17, 2013
- Messages
- 6
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- 1
I'm brewing my first batch of beer. During fermentation, I was out of town for a couple of days. When I came back, the airlock had blown off. I immediately sanitized the airlock and put it back in. It is now fermenting again, but I'm worried that the batch maybe ruined because it was exposed for a couple of days. Is it worth continuing this batch of beer, or is there no hope for it?