Woke up this morning only to find the airlock blown off the primary. Yeast spewing out the top. I quickly sanitized a blowoff tube and set it up. My question is how unsanitary is it with yeast hitting the outside air like that? Will the beer be ok?
Woke up this morning only to find the airlock blown off the primary. Yeast spewing out the top. I quickly sanitized a blowoff tube and set it up. My question is how unsanitary is it with yeast hitting the outside air like that? Will the beer be ok?
62 degrees and wyeast american ale 1056.
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