I started with 4 gallons of Hansens 100% juice, added 2 cans of old orchard 100% juice concentrate (apple raspberry flavor) added 2 tsp of pectic enzyme and wyeast 4766 cider yeast.
Let that ferment out couple weeks.
Transferred to secondary and added fresh strawberries. I removed the tops and left the berries whole but you can quarter them or do what you like.
I used 2.5 lbs of berries only because I split the 4 gallon batch in two.
I left the secondary out for another 2 weeks with the berries then cold crashed for two days.
I then added two more cans of the same concentrate for taste and also to bottle carbonate. I let the bottles carb for 3-4 days then placed in the fridge.