parrothead600
Well-Known Member
From what I read on here, It is best to let the cider age for several months prior to drinking it.
Right now I have a batch that is in the carboy and has clarified nicely. I plan on priming it at bottling time. Would it be better to age it in the carboy or bottle it and let it age? What are the pros & cons?
Right now I have a batch that is in the carboy and has clarified nicely. I plan on priming it at bottling time. Would it be better to age it in the carboy or bottle it and let it age? What are the pros & cons?