Aging Cyser

[Killinger]

I know the general guidance is something like 6 months to a year on meads, but I was wondering if cysers peak earlier. Just wondering. I just racked one to the secondary, and though it's still cloudy, I'd probably drink it otherwise. The hydro sample was damn tasty.

 

[Tusch]

Always let it age at least until its crystal clear. But just keep in mind, the longer you wait, the better it will get.

 

[gratus fermentatio]

I always expect a mead or a cyser to take at least a year from the time it's crystal clear. Usually the higher the ABV, the longer the aging time. I suppose it's also a matter of personal taste & what tastes good to you. I've been aging a cyser for nearly 2 years now, about every 4 to 6 months I pull a sample for a taste just to see how it's progressing. Hope you find some of this info useful. Regards, GF.